The high quality of the products, the origin of the raw material guarantee, the control of the line – from the purchase of the raw material, the transport and the storage – are the most important conditions for successful business relationships. This has its importance as well for our business relationships with clients, as for our relationships with suppliers, or relationships with partners.

Our production has been assured from the monitoring of the chain final product – raw material and the processes have been controlled by the quality management system.

FIRST MAY JSC has been certified according the requirements of the BRC Global Standard Food Safety, Issue 8, February 2019, issued by the certifying body TÜV Rheinland, registered number 01 183 1620087, valid until 2022-09-07

 FIRST MAY JSC has been certified according the requirements of the IFS Food, Version7, October 2020, issued by the certifying body TÜV Rheinland, registered number 01 181 1620087, valid until 2022-09-20.

“First May” JSC has a Certificate № 36090/18/S issued on 10.01.2018, with a validity period until 26.01.2024, issued by RINA Services S.p.A., in compliance with the standard ISO 9001:2015.

Certificate № HACCP-204/21, issued on 27.02.2021 with a validity period until 26.02.2024, hereby confirm that the management system of “First May” JSC” has been assessed and complies with the requirement of GMP-HACCP Certification scheme for Food Safety System as per CODEX GUIDLINE – CAC/RCP-1/1969 – GENERAL PRINCIPLES OF FOOD HYGIEENE.

FIRST MAY JSC has KOSHER certificate for the products,  certifying that they are produced under the supervision and instructions of  of the badatz "beit yossef" Kosher L'mehadrin and also HALAL certificate for the production, certifying that the products are in accordance with Islamic rules and principles, suitable to be consumed by Muslims worldwide.

 

* „Parvi mai“ JSC is the transliteration of the Bulgarian company name and it is equal to the English translation “First May” JSC.

 

 

© "First May" JSC