The high quality of the products, the origin of the raw material guarantee, the control of the line – from the purchase of the raw material, the transport and the storage – are the most important conditions for successful business relationships. This has its importance as well for our business relationships with clients, as for our relationships with suppliers, or relationships with partners.
Our production has been assured from the monitoring of the chain final product – raw material and the processes have been controlled by the quality management system.
“First May” JSC has a Certificate № 36090/18/S issued on 10.01.2018, with a validity period until 26.01.2021, issued by RINA Services S.p.A., in compliance with the standard ISO 9001:2015.
Certificate № № HACCP-191/18, issued on 11.01.2018 with a validity period until 11.02.2021, certifies that the HACCP system of “First May” JSC” is in compliance with the UNI 10854:1999 Standard Guidelines to design and apply a system for the prevention of hazards based on the HACCP method.
FIRST MAY JSC has been certified according the requirements of the BRC Global Standard Food Safety, version 7, January 2015, issued by the certifying body TÜV Rheinland, registered number 01 183 1620087, valid till 2018-09-07;
IFS Food Certificate, version 6, April 2014, registered number 01 181 1620087, issued by the certifying body TÜV Rheinland, valid till 2018-09-20.
First May JSC is registered with the U.S. Food and Drug Administration with a Registration No. 19144491772 by Registrar Corp.
FIRST MAY JSC has KOSHER certificate for the products, certifying that they are produced under the supervision and instructions of of the badatz "beit yossef" Kosher L'mehadrin and also HALAL certificate for the production, certifying that the products are in accordance with Islamic rules and principles, suitable to be consumed by Muslims worldwide.
* „Parvi mai“ JSC is the transliteration of the Bulgarian company name and it is equal to the English translation “First May” JSC.
© "First May" JSC